
Photo EssayHow The Halvah Gets Made
Presto! Halvah! Image by Joyva
Photo EssayHow The Halvah Gets Made
1 / 7

Sesame seeds at the Joyva factory in Brooklyn. Photo by Amy Oringel
2 / 7

Joyva uses between 3 and 4 million pounds of sesame seeds every year. They mainly come from Texas. Photo by Amy Oringel
3 / 7

Seeds are transferred to standing tubs filled with water and are mixed by hand. Photo by Amy Oringel
4 / 7

Seeds are transferred into ovens where they are roasted. They are then ground with what is essentially a gigantic mortar and pestle, and combined with other ingredients. Photo by Amy Oringel
5 / 7

Seeds are funneled into huge metal vats of saltwater so that the seeds can be separated from the hulls. Photo by Amy Oringel
6 / 7

Halvah is cut and shaped for packing. Photo by Amy Oringel
7 / 7

Presto! Halvah! Photo by Jovyah