“Am I a bad Jew?” I ask myself, finishing off a third miniature bacon-peanut butter pie. I might, under other circumstances, be able to brush the feeling of guilt away. But the bacon pie is just one of many treyf (Yiddish for non-kosher) bites I have delighted in tonight. I have happily scarfed down pulled…
Personal chef Heidi Rae Weinstein is the latest Jewish cuisinier from the Bay Area to win on Chopped, the Food Network’s popular cooking competition, our colleague Alix Wall reports in JWeekly. “I come from a family of foodies,” Weinstein said. “It’s in my DNA.” Her grandfather owned Bodenstein’s Jewish Bakery in Manhattan’s Washington Heights neighborhood,…
“Would You Make This?” is a sporadic column where personal chef Alix Wall evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. “Balaboosta: Bold Mediterranean Recipes to Feed the People You Love” is a funny name for a cookbook from a chef who…
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