The author of “The Cookbook Collector” doesn’t cook, and the chef-cum-cookbook writer both reads and is an avid collector of cookbooks. We found this out early in the “Eat, Write, Love” session at London’s Jewish Book Week featuring novelist Allegra Goodman and chef, writer and restaurateur Yotam Ottolenghi. Powerfully chaired by novelist Charlotte Mendelson the…
Last month, The Sisterhood’s Elissa Strauss wrote post called “In Magazine Journalism, It’s Nowhere Near the End of Men,” using her own survey of magazines to show that male bylines still win out in terms of sheer numbers. And now there’s some serious research to back up her personal accounting. These numbers from VIDA, an…
What’s on ‘Our Rack’: NONFICTION “97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement” (Smithsonian) by Jane Ziegelman looks at the eating habits of five immigrant families living in New York’s Lower East Side between 1863 and 1935. Relying on census date, cookbooks from the era and newspaper clippings, Ziegelman…
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