Bagels
The Latest
-
Food Mixing Bowl: Super-Sol Goes Green; Renaming the Bagel; Foodie Events in Cali and NYC
Haaretz reports that Israeli supermarket chain Super-Sol will open a natural food store featuring “health foods, organic products, wine and cheeses and special gluten-free products.” Would a bagel by another name taste the same? The Wall Street Journal reports on a petition from bakers in Krakow, Poland to the EU to designate “obwarzanek krakowski” (a…
-
Food Much Ado About the Bagel Tax
Most locals in New York consider many of the city’s most iconic foods, like a street cart hot dog – best enjoyed while sitting in a park and studiously avoiding thinking about food preparation hygiene – a once-a-year culinary occasion at best. But there’s one New York staple that residents and sightseers, Jews and Gentiles,…
-
Food Challah and Breads
Bread: Laffa Im Za’atar Mandel Bread Mark Talisman’s Bagels Yid. Dish: Bread Machine Egg Bread Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread) Yid. Dish: Onion and Gruyere Tart Yid.Dish: Banana Bread Yid.Dish: Banana Bundt Cake Yid.Dish: Beer Bread from the Edge of Irony Yid.Dish: Chocolate Chocolate Chip Zucchini Loaf Yid.Dish: Cranberry Bread Yid.Dish: Herbed Pizza Dough…
-
Food Larry King Leaves CNN for Bagels Biz
You can take the boy out of Brooklyn, but apparently you can’t take Brooklyn out of Larry King. The Brooklyn-native and long-time newsman will step down from his helm at CNN later this year and step into a new role as a financial partner of The Original Brooklyn Water Bagel Company, according to the news…
-
Life N.Y. Magazine Imagines a Warsaw Full of Zaydes, Bagel Innovators
The normally excellent bloggers over at New York Magazine’s Grub Street reach too quickly for ethnic cutesiness in a post about the everything bagel: “Are we really to believe that the world waited until 1977 for the invention of the everything bagel? Somebody’s zayde in Warsaw is going to be getting a phone call soon.”…
-
News Yid.Dish: Litvak Bagels
Litvak Bagels, Duluth, Minnesota circa 1900 (yield 5 to 5 1/2 dozen – this recipe takes most of a day to complete) 15 cups white flour 1/2 cups kosher salt 2 tablespoons sugar 6 tablespoons vegetable oil 8 jumbo eggs (at room temperature, leave out overnight) 4 1/2 to 5 cups water 2 pkgs yeast…
Most Popular
In Case You Missed It
-
Opinion The biggest impediment to peace between Israelis and Palestinians has little to do with Gaza
-
Sports An attack on Israeli soccer fans last year was dubbed a ‘pogrom.’ Could it happen again?
-
Looking Forward Actually, I’d love for Chabad to ask me if I’m Jewish
-
Yiddish קורס וועגן ייִדיש אין אוקראַיִנע במשך דעם 20סטן יאָרהונדערטCourse on Yiddish in Ukraine in the 20th century
דער אַרבעטער רינג וועט אויך לערנען אַ קורס וועגן די ייִדישע דיאַלעקטן בײַ די הײַנטיקע חרדים.
-
Shop the Forward Store
100% of profits support our journalism