Bagels
The Latest
-
Food Mixing Bowl: Super-Sol Goes Green; Renaming the Bagel; Foodie Events in Cali and NYC
Haaretz reports that Israeli supermarket chain Super-Sol will open a natural food store featuring “health foods, organic products, wine and cheeses and special gluten-free products.” Would a bagel by another name taste the same? The Wall Street Journal reports on a petition from bakers in Krakow, Poland to the EU to designate “obwarzanek krakowski” (a…
-
Food Much Ado About the Bagel Tax
Most locals in New York consider many of the city’s most iconic foods, like a street cart hot dog – best enjoyed while sitting in a park and studiously avoiding thinking about food preparation hygiene – a once-a-year culinary occasion at best. But there’s one New York staple that residents and sightseers, Jews and Gentiles,…
-
Food Challah and Breads
Bread: Laffa Im Za’atar Mandel Bread Mark Talisman’s Bagels Yid. Dish: Bread Machine Egg Bread Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread) Yid. Dish: Onion and Gruyere Tart Yid.Dish: Banana Bread Yid.Dish: Banana Bundt Cake Yid.Dish: Beer Bread from the Edge of Irony Yid.Dish: Chocolate Chocolate Chip Zucchini Loaf Yid.Dish: Cranberry Bread Yid.Dish: Herbed Pizza Dough…
-
Food Larry King Leaves CNN for Bagels Biz
You can take the boy out of Brooklyn, but apparently you can’t take Brooklyn out of Larry King. The Brooklyn-native and long-time newsman will step down from his helm at CNN later this year and step into a new role as a financial partner of The Original Brooklyn Water Bagel Company, according to the news…
-
Life N.Y. Magazine Imagines a Warsaw Full of Zaydes, Bagel Innovators
The normally excellent bloggers over at New York Magazine’s Grub Street reach too quickly for ethnic cutesiness in a post about the everything bagel: “Are we really to believe that the world waited until 1977 for the invention of the everything bagel? Somebody’s zayde in Warsaw is going to be getting a phone call soon.”…
-
News Yid.Dish: Litvak Bagels
Litvak Bagels, Duluth, Minnesota circa 1900 (yield 5 to 5 1/2 dozen – this recipe takes most of a day to complete) 15 cups white flour 1/2 cups kosher salt 2 tablespoons sugar 6 tablespoons vegetable oil 8 jumbo eggs (at room temperature, leave out overnight) 4 1/2 to 5 cups water 2 pkgs yeast…
Most Popular
- 1
News No Jews allowed: White supremacists are building a segregated community in Arkansas, but is it legal?
- 2
Opinion Zohran Mamdani’s victory proves it: The ‘gotcha’ mode of fighting antisemitism has to go
- 3
News What a Mayor Mamdani would mean for New York Jews
- 4
Opinion Mamdani’s victory is an opportunity for Jews to relearn the art of disagreement
In Case You Missed It
-
Books This graphic history of Jerusalem is a big hit. But its Jews have hooked noses
-
Culture Is now really the best time for a cutesy Jewish summer camp movie?
-
Fast Forward Australia cancels Kanye West’s visa over controversial ‘Heil Hitler’ song: ‘We don’t need that in Australia’
-
Yiddish טשיקאַוועסן: האָספּיץ־וואָלונטירס פֿונדאַציע שענקט שפּײַזקאַרטלעך צו אָרעמע פּאַציענטןTidbits: Hospice volunteer’s foundation donates grocery gift cards to poor patients
במשך פֿון זיבן יאָר האָט דזשעף לויִס אַוועקגעגעבן צען טויזנט שפּײַזקאַרטלעך.
-
Shop the Forward Store
100% of profits support our journalism
