She won ‘The Great Australian Bake Off’ — and with all kosher bakes
The British version of the baking show has grown famous for flubbing everything Jewish. But in Australia, it’s a different story.
The British version of the baking show has grown famous for flubbing everything Jewish. But in Australia, it’s a different story.
Kosher pareve semi-sweet chocolate chips have been returning to Trader Joe’s stores across the country in recent weeks, a delectable sight for halachic shoppers since they disappeared from the shelves in 2012. It was a great kosher calamity at the time, reminiscent of the bank runs before the Great Depression. Frantic shoppers cleaned out the…
Stay at home orders came down like a hammer, just a week after I had come back from a quick 48-hour trip to Chicago. In that instant of curfews, toilet paper shortages and so much anxiety I decided that I would turn to the one thing that has proven over and over to relieve my…
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat For millions…
The Forward welcomes Erez Komarovsky as its newest contributing writer. Read more about Erez here. For the past two-and-a-half months, we have been quarantined in my hillside home in Mattat, in the north of Israel, just a few kilometers from the Lebanon border. We are isolated from the world, like everyone else– no cooking workshops…
Rukhl Schaechter and Eve Jochnowitz demonstrate how to braid your challah several different ways.
Master baker Rose Levy Beranbaum, a pastry legend, has committed to taking her majesty down a few notches to teach those of us who don’t know the basics of mise en place. Offering 600 timeless recipes (when do oatmeal cookies ever go out of style?), Rose’s Baking Basics is nothing less than a series of…
APPLE WALNUT BUNDT CAKE This is the perfect apple cake for the fall season, but it can be enjoyed any time of the year. It is great to have this Bundt cake in your repertoire as it is easy to make and stays moist and flavorful for 5 days at room temperature, up to 10…
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