Christmas in my family means one thing — our annual Dumplings of the World Party. All of our friends come over and spend the evening sitting at little tables around our house shaping potstickers, pierogies, empanadas… the offerings change from year to year, but there are a few favorites that would never be left out…
It’s opening time at RedFarm, an unassuming New York hotspot that promises “Chinese cuisine with greenmarket sensibility.” A seamless mix of English, Mandarin and Cantonese flows out of the kitchen. The waiters bustle around the dining room — rustic and chic with wood beams, whitewashed brick, gingham tablecloths and touchingly mismatched chairs. A plate shatters,…
As a person of Chinese and Jewish heritage, I have inherited two wonderful, though often divergent culinary traditions. My favorite moment in our kitchen is when the two traditions converge on Christmas Eve at our annual Dumplings of the World Festival. We gather with family friends to make steamed barbecue chicken buns, potstickers, samosas, empanadas…
As a person of Chinese and Jewish heritage, I have inherited two wonderful, though often divergent culinary traditions. My favorite moment in our kitchen is when the two traditions converge on Christmas Eve at our annual Dumplings of the World Festival. We gather with family friends to make steamed barbecue chicken buns, potstickers, samosas, empanadas…
On Monday, Michael Levy wrote about Jews and Chinese Food. His posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: My last post began with a list of stereotypes about Jews. We tell…
On one occasion, Michael Levy just had to say no. While he would try eating dog in China, fried millipedes was just taking it too far. This culinary experience opens the preface to “Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion,” a book about Levy’s two-year stint living in rural China while serving…
‘Twas the night before Christmas (well almost) and Jews around the country were pondering their Chinese dinners. There is a funny history of Jews frequenting Chinese restaurants on Christmas Eve Check out our related video here. For some Jews, Chinese restaurants were the one place where they would order treyf – perhaps because they couldn’t…
Chinese food is the most prolific cuisine on the planet, and, aside from the Chinese themselves, no one loves it more than American Jews, according to Andrew Coe, author of “Chop Suey: A Cultural History of Chinese Food in the United States.” On Christmas, noodle, rice and savory dish consumption quite possibly peaks among Jews,…
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