For vegans, is this a golden age of dining? Judging from these 10 fabulous plates, which make magic minus the meat, the answer is “absolutely.” Some of the eateries on our list are kosher; some are modern Israeli, or Israeli-inspired. A couple of them have Jewish chefs. Whatever their orientation, they might coerce even committed…
Has there ever been a better time to eat vegan? You can now find dazzling meat-free menus from star chefs in sexy settings. It’s a far cry from the sprouts/tofu/macrame days of yore. Here’s a roundup of our favorite next-gen meat-free eateries, many kosher or Jewish-inspired: By Chloe New York, Boston, Los Angeles Chloe Coscarelli’s…
Mushroom stock is a versatile staple to keep on hand — its deep, rich flavor and color make it a great substitute for beef stock. We save the scraps of vegetables from the soup — peels, ends and stems — to fortify the stock, so nothing goes to waste. If you have it, you can…
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