Photo courtesy Cohen Media Group A version of this post appeared in Yiddish here. Like many other aspects of Ashkenazi Jewish culture, old-time Jewish delicacies are becoming harder and harder to find. In 1931 there were more than 2,500 delis and 150 kosher dairy restaurants in New York City alone; today there are only 21…
Photo courtesy Cohen Media Group For many Jews, much of their identity revolves around a bagel with shmear or a hot pastrami sandwich. And in mid-20th-century America, there were plenty of places they could indulge their cultural-culinary passions. In 1931, New York City alone was home to over 1,500 kosher delicatessens. Today, not so much….
“The Klezmatics are the Jewish equivalent of arena rock,” ethnomusicologist Bob Cohen deadpans early in Erik Greenberg Anjou’s documentary “The Klezmatics: On Holy Ground.” “They’re not heavy metal; they’re heavy Yiddish.” It’s a bit of tongue-in-cheek analysis calculated to make us chuckle (picture these mild-mannered, middle-aged folks head-banging in eyeliner and platform heels!) — and…
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