Two weeks ago, I had the pleasure of speaking with Rabbi Paula Winnig, Executive Director of the Bureau for Jewish Education in Indianapolis. At 101 years old, the BJE is the oldest continually active interdenominational Hebrew School in America. In addition to covering the traditional Hebrew School topics, Rabbi Winnig’s curriculum integrates food at every…
Following the 2007 Hazon Food Conference, my whole family was inspired to make change — I left my orchestra administrator job to become an Adamah fellow, which led to my career as a natural foods chef. And my parents, through their own inspiration (and requests from their children), took a chance and decided to convert…
Across the country, Jewish environmental and farming programs are (pun intended) taking root in the Jewish community. Whether they are semester long fellowships (like Adamah and Urban Adamah), programs at summer camps (like Eden Village, Kibbutz Yarokand Amir Project, to name just a few), the number and variety of these programs is increasing. The East…
In permaculture, Bill Mollison advises all gardeners and farmers to live in a tent on their land for a year before they start their design for one reason: observation. When immersed in a place, one can best observe important elements such as the amount of rainfall, where the water flows, the minimum and maximum temperatures,…
Well, it is indeed winter here in the Holy Land. The warming lights of Hannukah have passed us by, and the days are still feeling short. Temperatures in the Tel Aviv area usually fall between 10C and 22C (50F-72F), while folks in the Jerusalem area suffer a bit more with temperatures getting as low as…
Living in Tel Aviv means that I take a lot of things related to food for granted. I know that when I go to the market, veggies will be much, much cheaper than packaged foods and fresher than most places in America. I know that nearly any time of day or night I can order…
This afternoon I picked up a radish and decided to taste it. When I rubbed it on my pants to take the soil off the spot I planned on biting, it came out this stunning crimson color that stopped me in my tracks. I took a second to imagine everything in my frame of vision…
With the end of the High Holidays, autumn is in full swing here in Israel. Everyone feels it — from produce lovers, like myself, bidding goodbye to the delectable sweetness of the summer’s watermelons and mangoes, to the country’s farmers harvesting this season’s new delights and preparing for the coming rains. You don’t need to…
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