Palestinian farmers in Gaza began destroying three tonnes of herbs on Saturday, saying a prolonged closure of the crossing into Israel meant the plants were no longer fit for export to Europe. Last October, Israel lifted a five-year ban on the lucrative export of Gazan herbs and spices, imposed after the Islamist Hamas group seized…
I recently joined more than 150 people at the Pearlstone Center near Baltimore for the 5th annual Beit Midrash to learn about the Jewish calendar and how it connects to sustainability and farming. The Beit Midrash has become an annual ritual for my family and we have watched it grow from an informal gathering of…
The next shmitta (sabbatical) year is two years away. At Hazon we’re gearing up for it already by doing some weekly learning on the topic with Rabbi Ari Hart, and recently, a look at some of our foundation stories in the Torah – Adam and Eve, Cain and Abel in particular – led us to…
An Israeli legal group is threatening to sue an Australian charity unless it stops funding a Palestinian not-for-profit organization alleged to be “an active arm” of a terror group proscribed under Australian law. Shurat HaDin, the Israel Law Center that aims to “bankrupt terrorism” through the courts, alleges that World Vision Australia has been indirectly…
Two weeks ago, I had the pleasure of speaking with Rabbi Paula Winnig, Executive Director of the Bureau for Jewish Education in Indianapolis. At 101 years old, the BJE is the oldest continually active interdenominational Hebrew School in America. In addition to covering the traditional Hebrew School topics, Rabbi Winnig’s curriculum integrates food at every…
Following the 2007 Hazon Food Conference, my whole family was inspired to make change — I left my orchestra administrator job to become an Adamah fellow, which led to my career as a natural foods chef. And my parents, through their own inspiration (and requests from their children), took a chance and decided to convert…
Across the country, Jewish environmental and farming programs are (pun intended) taking root in the Jewish community. Whether they are semester long fellowships (like Adamah and Urban Adamah), programs at summer camps (like Eden Village, Kibbutz Yarokand Amir Project, to name just a few), the number and variety of these programs is increasing. The East…
In permaculture, Bill Mollison advises all gardeners and farmers to live in a tent on their land for a year before they start their design for one reason: observation. When immersed in a place, one can best observe important elements such as the amount of rainfall, where the water flows, the minimum and maximum temperatures,…
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