Well before our people sighted the tropic climes of Fiji, plumbed its waters for bottling and produced a photo-bombing icon, we were debating the nature of selling H20. As reported earlier, Fiji Water’s shifty business practices ought not be forgotten, but what does scripture have to say about them? To learn the answer, the Forward…
There are few Jews living in the South Pacific island nation of Fiji, aside from a small Jewish community in the capital city of Suva who are mostly descendants of Australian merchants who arrived in the 1880s. One of them is Ofir Yudilevich, executive chef at the InterContinental Fiji Golf Resort & Spa on the…
Fiji-Style Kokoda Pickled Fish Serves 4 The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every grandmother’s table. Fiji takes this basic dish and put a twist on it like…
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