On Wednesday, The New York Times ran a story in its food section about a new cookbook by New York Times writers Frank Bruni and Jennifer Steinhauer called “A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes — From Mom’s to Mario Batali’s” (Grand Central Life & Style). In…
Former New York Times Dining Columnist Frank Bruni writes about Basil Pizza & Wine Bar, a restaurant in Crown Heights that stands out for appealing to the area’s Orthodox Community as well as its African American residents. Television food personality Anthony Bourdain and writer and vocal vegetarian Jonathan Safran Foer duked out the ethics of…
Defining Israeli cuisine is tough work, as Forward Ingredients columnist Leah Koenig recently pointed out. But difficult or not, Israeli food culture is thriving, and the global gastro community is taking notice. Food & Wine, the influential American culinary monthly, named Israeli Yonatan Roshfeld a top “Rising-Star Chef” in its 2010 list of the 100…
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