Smithsonian festival to include Yiddish concert, blintzes and pickling workshops
The annual Smithsonian Folklife Festival celebrates contemporary cultural traditions from around the world.
The annual Smithsonian Folklife Festival celebrates contemporary cultural traditions from around the world.
Meticulously kosher but entirely out of step with Jewish tradition, the Shapiro sandwich is a hot mess
Kebab-style ground fish can improve your Passover menu
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
The White House reception for Jewish leaders provided an optimistic look at the forthcoming Middle East peace plan — and a full spread of pre-Passover goodies. Israeli Ambassador to the United States Ron Dermer, the evening’s guest of honor, praised President Trump and thanked the aides responsible for putting the plan together, according to Jewish Insider….
Join the editor of the Yiddish Forward Rukhl Schaechter on Sunday, January 6 as she gives a lecture, in Yiddish, on the topic, “The History of Gefilte Fish.” She will explain how and why this and other Ashkenazi dishes changed dramatically among the East European Jews who immigrated to America. The event will take place…
This article originally appeared in the Yiddish Forverts. The gefilte fish you’ve been eating is nothing but a glorified fish patty. When making real gefilte fish, minced-fish stuffing is spooned into slices of carp, between the skin and the bone. Forverts editor Rukhl Schaechter and Polish-born gefilte fish maven Sabina Barszap show how it’s done.
Assuming you’re a reader of the Forward, you’re probably well aware that “Jewberg” is not a real Jewish surname. According to a recent story in the Outline, members of the Russian media are not quite so savvy. In a bizarre twist, it turns out a self-proclaimed US State Department analyst and anti-Putin commentator named David…
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