JEWISH. INDEPENDENT. NONPROFIT.
This article originally appeared in the Yiddish Forverts. In the summer of 2001, two psychologists at Emory University conducted a unique study, hoping to find the “secret” to raising resilient children. The researchers, Marshall Duke and Robin Feivush, suspected that children who had strong ties to previous generations were psychologically more intact. So they interviewed…
In a recent essay in the Forward, new grandmother Rukhl Schaechter wrote of her fondness for being called “Bubbe,” the Yiddish term for grandmother. But Schaechter lamented that “the B-word” is now “seen as a vestige of a previous era, causing modern, educated women to run the other way.” Beyond Jewish-specific titles for grandmothers to…
— Heritage chickens raised under humane conditions are now available for consumers who observe the laws of kashrut. The Jewish Initiative for Animals, or JIFA, has partnered with two kosher meat providers – KOL Foods and Grow and Behold – to bring over 1,000 heritage chickens to kosher processing plants. The chickens are available for purchase online….
The Museum of Jewish Heritage: A Living Memorial to the Holocaust’s 18th Annual Heritage Dinner — held on site — was an evening-long effusive “thank you” to philanthropist extraordinaire, Lily Safra whom museum CEO “David Marwell” credited with “infusing the museum with financial oxygen.” Looking out at the guests in the museum’s Edmond Safra Hall,…
One of the world’s smallest Jewish communities is getting attention after being all but forgotten for decades. An attempt to restore the Jewish heritage of Cape Verde, an archipelago off the shores of West Africa and home to several hundred Jews during the 19th century, was launched in Washington on March 18. Cape Verde no…
