Hot Bread Kitchen
Hot Bread Kitchen’s Onion Bialy
For Jessamyn Waldman Rodriguez, the bialy is the quintessential New York Jewish ethnic bread. And so the puffy onion-filled roll was one of the first recipes she developed after founding Hot Bread Kitchen. Here it is.
Bread and Bakers Rising Together
As the High Holy Days approach, Harlem-based bakery Hot Bread Kitchen is ramping up its challah production while educating an immigrant workforce, one loaf at a time.
Recipe: Hot Bread Kitchen's Sephardic Challah
There’s magic in this loaf, because along with sweet anise and caraway, it also contains the seeds of success for all the bakers who make it.