A Hanukkah with no latkes? 3 tips for the best holiday feast of your life
Start by trying foods from across the diaspora — and getting creative about oil
Start by trying foods from across the diaspora — and getting creative about oil
Chinese New Year celebrations are in full swing this week. And we can’t help but notice how similar the Chinese New Year is to the Jewish one. Take, for instance, the fact that the Chinese and Jewish calendars both follow the same Metonic cycle (lunar and solar), which allows holidays to fall out roughly the…
For many Jews, going out for Chinese food on Christmas is a time-honored ritual — almost as classic as eating matzo on Passover. But as with any tradition, the fun lies in making it your own. Go beyond cookie-cutter Christmas Chinese with our picks in New York and beyond. Eddie Huang Does Kosher BaoHaus chef…
We didn’t observe Shabbat. Well, maybe once or twice. Or perhaps I should say, not formally. Yes, we sat down for dinner as a family. Delicious food was served and we talked about our days. But we didn’t light candles. We didn’t say prayers and we didn’t break bread. Growing up in Long Island’s suburbia,…
On one occasion, Michael Levy just had to say no. While he would try eating dog in China, fried millipedes was just taking it too far. This culinary experience opens the preface to “Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion,” a book about Levy’s two-year stint living in rural China while serving…
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