What better way to celebrate Chinese New Year than with a Chinese-themed challah from our favorite Chinese-Jewish contributor.
For many Jews, going out for Chinese food on Christmas is a time-honored ritual — almost as classic as eating matzo on Passover. But as with any tradition, the fun lies in making it your own. Go beyond cookie-cutter Christmas Chinese with our picks in New York and beyond.
We didn’t observe Shabbat. Well, maybe once or twice. Or perhaps I should say, not formally. Yes, we sat down for dinner as a family. Delicious food was served and we talked about our days. But we didn’t light candles. We didn’t say prayers and we didn’t break bread.
On one occasion, Michael Levy just had to say no. While he would try eating dog in China, fried millipedes was just taking it too far. This culinary experience opens the preface to “Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion,” a book about Levy’s two-year stint living in rural China while serving the Peace Corps. The 35-year-old had traveled deep into the interior of China to teach English and learn first-hand about another culture.