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The table is set; your Seder plate is ready, and on it is everything you need: the matzos, the ?shank bone,? the hardboiled egg, the ?bitter herb? of a horseradish root, the ?aroset or sweet condiment, and the karpas or celery. Or is it parsley? Of course, Jews wouldn?t be Jews if they agreed about…
The act of eating in the Jewish tradition is never simply the consumption of food. Food is respected as fuel for sure, but food as a source of physical nourishment cannot be stripped from its other central roles as symbol, ritual object and identity builder. From Eve’s first bite in the Garden of Eden, food…
The sacrificial lamb of the Passover story rarely makes it into the Passover meal other than as a symbol on the Seder plate. But, by serving it as a main course — smoked, smothered in harissa and sprinkled with fresh rosemary — chef Aaron Israel of Mile End Deli enlivened the Passover story for 80…
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