12 large leeks 3 matzas or 4 slices bread 3 eggs 1 teaspoon salt ¼ teaspoon pepper 2/3 cup shopped walnuts (optional) matza meal vegetable oil for frying juice of 2 lemons (about 4 tablespoons) 1) Wash leeks well to remove sand. Cut off and discard roots and tough outer leaves. Cut remaining parts crosswise…
Start the year off well, be bold, shine forth with simplicity. Rosh Hashanah foods are meant not just to tickle our taste buds but also to inspire. The flavors and textures of holiday foods are meant to encourage the turn towards new possibilities. According Gilda Angel, the author of the “Sephardic Holiday Cooking,” Turkish Jewish…
1 lb extra firm tofu 1 Tbs extra-virgin olive oil 2 cloves garlic, chopped 1 onion, chopped 2 tsp curry powder 3 big handfuls spinach leaves, stemmed ½ tsp fine grain sea salt, plus more if needed Drain any water from the tofu and press it between a couple of paper towels to release excess…
1 bunch arugula olive oil 1 leek, white and light green parts only, thinly sliced 1 apple, cored and sliced (these first three ingredients all came from my box) balsamic or cider vinegar walnut oil handful of walnuts, toasted cheese optional 1) Wash and dry the arugula. Put it into a salad bowl. 2) Heat…
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