Chef Eldad Shem Tov, who trained with some of Europe’s best chefs, is trying to bring Israelis inventive upscale culinary options like never before. But will his Jaffa-based food experiment survive? Haaretz reports. New York Times Op-Ed page connects Denmark’s blazing innovation in food and new green technologies. René Redzepi, the chef at Copenhagen-based Noma,…
Earlier this week, Sue Fishkoff wrote about watching a goat get slaughtered and people who only keep kosher on holidays. She is the author of “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish…
“This is the bread of affliction”, my father would drone every Passover as he opened the familiar blue square box. “Matzah is tasteless and dry, not meant to be enjoyed. Eating it should remind you of the sufferings of our people.” As he went on and on and on with his yearly lecture on the…
On Passover there are at leat 13 ways of looking at matzah; Matzah Pizza, matzah lasagne (meat and dairy version), matzah farfel stuffing, matzah brittle, brussell sprouts with garlic matzah crumbs, matzah layer cake, chocolate covered matzah, matzah ball soup, matzah meal chicken nuggets, matzah brei, matzah rolls….. And now, maple pecan matzah “granola”. This…
It looks like matzo, it tastes like matzo, but it’s really…. bread. The Chief Rabbinate’s Fraud Division has put out a statement urging all Israeli shoppers to be on the lookout for certain brands of matzo thought to have been baked in contravention of Passover rules, meaning eating it on Passover is, religiously-speaking, the same…
If you’re starting to dread that cupboard full of bland matzo and granular honey cake mix, rest assured that Crumbs Bake Shop, the seven-year-old cupcake boutique with a cult following, has you covered. In celebration of the Israelites’ Exodus from Egypt, the chain is offering a Passover Collection, which includes four divinely themed flavors. There’s…
The question is not: How is this night is different from all other nights? Rather: How many matzo balls can you eat? Those who are in need of inspiration in this department may greatly benefit from watching Faye Lederman’s documentary “Hold the Soup,” which is now being featured at the Seattle’s Jewish Film Festival. As…
Unlike the ancient Israelites we have 11 months every year to get ready for our annual Passover “liberation.” Perhaps Jewish neurosis is overcompensation for that lateness and underpreparation of food in our defining national (religious?) event. To commemorate the Exodus we eat matzo which, Leah Koenig has pointed out, is more than just a symbol…
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