Stuffed vegetables are a central part of the Jewish culinary canon, but growing up I thought they were limited to cabbage and peppers. Only when I moved to Israel did I come to appreciate the sheer multitude of vegetables that can be stuffed — peppers and cabbage yes, but also tomatoes, zucchini, carrots, eggplant, onions,…
It was the pile of onions that made me cry. Not in the way you might think—I wasn’t standing over a cutting board, knife in hand, sobbing my way through an extended dicing activity. The onions that made me cry were whole, bagged and stacked about 5 feet high, in a small village in Western…
Thanksgiving can be a tough time for a vegetarian. Sure there are a million delicious side acts to choose from, but the star of the show – that juicy, golden-brown turkey, straight out of Norman Rockwell’s fantasy – is strictly off limits. But that’s no reason for meat eaters to have all of the fun….
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NPR Legal Correspondent Nina Totenberg in conversation with Editor-in-Chief Jodi Rudoren. To benefit the Forward.
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