Welcome to the Forward’s coverage of the food and culinary traditions of the Palestinian people.
Welcome to the Forward’s coverage of the food and culinary traditions of the Palestinian people.
Welcome to the Forward’s coverage of the food and culinary traditions of the Palestinian people.
Welcome to the Forward’s coverage of the food and culinary traditions of the Palestinian people.
At Ayat, a Brooklyn mainstay of Palestinian cuisine, there is such a thing as a free dinner
For some, calling a chopped salad 'Israeli' or 'Palestinian' says a lot about where you stand on the Israel-Hamas war
Accused of ‘stealing’ Palestinian food, Melody's owners had the only reasonable reaction
An Ashkenazi staple through Palestinian eyes
Inspired by Michael Solomonov's Laser Wold restaurant dish
It's all love, hummus and za'atar until the shooting starts
St. Nicholas is one of many saints adored in Beit Jala, my hometown. His church, which is built atop the cave where he lived, has a golden dome that distinguishes Beit Jala from any other town in Palestine. But across the street from Saint Nicolas is a more captivating place: A building that hosts a…
(Ed. Note: The Forward is delighted to welcome Vivien Sansour as a regular food columnist. You can read more about Vivien here) The flowers on my eggplants are getting full. I had never taken much notice of how the eggplant flower suddenly transforms into a heavy shell that produces a perfectly purple vegetable, but in…