American parents should be feeding their babies peanut products to avoid severe allergies later in life — just like the Israelis do. Israeli consumption of Bamba, Israel’s popular peanut-flavored corn puff snack, is likely the reason that Israeli children have a low incidence of peanut allergies, say health reports. The National Institute of Allergies and…
This is a wonderful Parve side dish that I’ve been making for the past five years. Ask anyone in my family and they’ll tell you it’s a favorite at home. (My dad especially loves it). This recipe is simple and delicious and can be made up to a day in advance. When I make this…
Adapted from Mark Bittman’s How to Cook Everything. I often add a vegetable (usually broccoli) to this recipe, which I roast in the oven with a drizzle of peanut oil, salt, pepper, a pinch of sugar and red pepper flakes, while I’m baking my tofu. The sauce also works well as a dip for roasted…
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