Hummus for Breakfast — a Philadelphia Story
Hummus topped with kale pesto is part of a splendidly satisfying Israeli-style breakfast at Dizengoff, one of Michael Solomonov’s five popular Philadelphia eateries. Michael Solomonov is having one heck of a year. Scratch that — he is having one heck of a decade. The Israel-born, Pittsburgh-raised chef now has five successful restaurants in Philadelphia. Thanks…
