If you’re never braided a round challah, it can be a bit tricky. Here’s a video to help. Haaretz The tweet that shocked the food world this week: “I’m stepping down as restaurant critic to be the national editor of The Times. #checkplease. @Samsifton A New York Whole Foods store opened a mini in-store pickle…
Empire Kosher Poultry, the largest kosher chicken company in the country, claims “it produces a healthier, cleaner, more reliably kosher chicken than available anywhere else in America — and in a socially and environmentally responsible way,” according to JTA. Multi-colored Carrots are coming to farmers’ markets this month! Yes, we have a soft spot for…
As you know, we at JCarrot love pickles (try our quick summer pickle recipes here). Serious Eats shares some creative ways to use leftover pickle juice. They also conduct a jarred pickle taste test. See which pickle is the winner. In this week’s New York Times dining section, Julia Moskin writes about how to use…
Unlike Rachel Ray (whom I happen to enjoy watching), I am perversely attracted to drawn out, labor-intensive kitchen projects. Case in point: I will happily put aside a few hours to stretch my own strudel dough. I also bake bagels, a process that involves simmering the raw bagels in a water bath laced with malt…
What in years past could be featured at a Passover Seder as the first vegetables of the spring — curly fiddlehead ferns and baby leek-like ramps — have yet to sprout in the Midwest this year. According to my local farmers market in St. Louis, everything’s coming up a bit late this year, including ramps….
Haaretz reports that Israeli supermarket chain Super-Sol will open a natural food store featuring “health foods, organic products, wine and cheeses and special gluten-free products.” Would a bagel by another name taste the same? The Wall Street Journal reports on a petition from bakers in Krakow, Poland to the EU to designate “obwarzanek krakowski” (a…
Traditional Ashkenazi cuisine without fermented foods would be unrecognizable, not to mention less tangy. Latkes would be served without sour cream, and with no corned beef or sauerkraut, a deli sandwich at Katz’s would be nothing more than two vacant pieces of rye toast, unaccompanied by a sour pickle no less. Passover seders would have…
Etrog Jam “Kosher” Dill Pickles Pickled Ramps Pickles Sauerruben Yid.Dish: Adventures in Pickled Ramps Yid.Dish: Eli and Blair’s Dill Pickles
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