Welcome to the Forward’s collection of Jewish food recipes.
Recipes
The Latest
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Recipes Grilled Portobello Mushrooms
I find that the mushrooms have enough flavor to stand on their own, without a marinade. But a splash of balsamic vinegar after grilling makes them even more delicious. More Vegetarian Barbecue Recipes Garlic Tofu Kebabs With Tahini Dipping Sauce Serves 3 3 medium sized portobello mushrooms 1 tablespoon olive oil Salt Black pepper Balsamic…
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Recipes Beyond the Bagel — Happy Toast
This simple breakfast recipe has a secret ingredient, which might just make the perfect summer pairing of tomatoes and basil even more delicious. Nutritional yeast is, without question, the best thing to come out of the two years I spent as a vegan. Soy milk, not so much. To the uninitiated, nutritional yeast admittedly sounds…
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Recipes Marcella’s Butter Almond Cake
The inspiration for Jessica Fechtor’s blog Sweet Amandine, this exquisite cake is also featured in her Read about the book “Stir: My Broken Brain and the Meals That Brought Me Home,” Five-Fold Challah Related This cake was created by Marcella Sarne, who entered it in a baking context sponsored by C&H Sugar and won, to…
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Recipes Five-Fold Challah
A fabulous challah recipe from Jessica Fechtor’s Read about the book “Stir: My Broken Brain and the Meals That Brought Me Home,” Marcella’s Butter Almond Cake Based on a tip from Andew Janjigian, a baker and editor at Cook’s Illustrated magazine, Jess folds the dough instead of kneading it, and lets it rise in the…
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Recipes Snap Pea Salad With Basil-Mint Dressing
This gorgeous salad from “The Silver Platter” is refreshing, clean and simple. As an almost-all-green salad with very few ingredients, the unique cut on the sweet snap peas exposing the tiny green treasures hidden within makes it so elegant to present. Read the cookbook review: Taste Testing “The Silver Platter” “Silver Platter” Wild Rice With…
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Recipes Wild Rice With Roasted Peppers & Candied Almonds
This dish, from cookbook, is elegant, eye-catching and, most importantly, simple to make. When topped with crunchy candied almonds, this delicious side goes from ordinary to extraordinary. Read the cookbook review: Taste Testing “The Silver Platter” “Silver Platter” Snap Pea Salad With Basil-Mint Dressing pareve | gluten-free | freezes well | yields 8 servings 4…
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Recipes Tomato-Basil Cousous Is Picnic Perfection
The classic pairing of tomato and basil is always great over grilled bread, but mix it with Israeli couscous and it becomes a splendid summer salad. One of my favorite signs that summer has arrived is biting into a tomato that’s been sprinkled with some fresh basil, and realizing that it actually is fresh! Every…
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Recipes Mamaliga Porridge With Plum Compote
The ultimate Jewish breakfast porridge, Romanian mamaliga is served here with sour cream and a seasonal plum compote. Last spring, , I traveled around Romania with my friends Julie and Benjy. Julie was also pregnant, right around 6 months like I was, and we saw the trip as a last hurrah before life got different….
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