Welcome to the Forward’s collection of Jewish food recipes.
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Recipes Recipe: Forverts’ “Baba Au Rhum” for Father’s Day
For Father’s Day this year, The Forward presents to you a recipe from the archives that originally appeared in the Forverts in 1979. Longtime Forverts columnist Tsirl Steingart printed this recipe in the Est Gezunterheyt! column under the pseudonym “Sara Berkovitch.” Steingart had a fairly active life prior to settling into the role of Forverts…
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Recipes The Jewish Herbal: Passionvine
The Jewish Herbal: Mystical Reflections on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting the ways we can use Jewish wisdom, tradition and practice to reconnect with ourselves in harmony with nature. Devorah is an urban homesteader, lifecycle ritualist, and green consultant in Los Angeles. Find her her online offerings…
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Recipes Confit turkey legs for a perfect pandemic Thanksgiving
My sister called from Connecticut a couple of weeks ago, sounding serious. “This is hard to talk about,” she said, “but we have to discuss Thanksgiving.” It didn’t take long for us to make the sad but inevitable decision that our families needed to celebrate the holiday separately, as we did at Rosh Hashanah, and…
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Recipes The best challah is tangzhong challah
For as long as I can remember, my mother baked fresh Challah every Friday. The bread was soft, never too sweet, and pulled apart with ease. While Los Angeles at the time was not famous for its bread, my mother was. The oohs and aahs after Hamotzi were quickly followed by everyone’s request for a…
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Recipes Quarantine Shabbat: Chicken and Artichoke Paella on a Wood Fire
In the best of times, food can transport and connect us. These days, when we are both stuck and disconnected, food has its work cut out for it. If we can’t get out, the right dish can at least give us the feeling of escape. That’s why I’m making paella on my Facebook Live webcast…
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Recipes Falafel and gnocchi recipes via slideshow nurture my daughter long-distance
I’m in quarantine in Massachusetts. My daughter, 21, is locked down in London. I have nourished her though illness, grief, anxiety over exams, boys and college essays. She’s had little distress in her life that hasn’t been soothed by shakshuka, sweet potatoes, or scrambled eggs and smoked salmon. But now, when her need for comfort…
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Life This Moroccan salmon is a big hit dish at L.A.’s lively Israeli Shabbat scene
It’s like the Bachelor, but louder, more heymishe and with hummus. While the TV series puts one man in a mansion with a bunch of women and conjures up lots of tears and arguments, Yaniv Cohen’s real-life series of massive Shabbat dinners fed tens of thousands of people over the years. This Moroccan-style salmon is…
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Recipes These Gluten-Free Hamantashen Are Perfect For Purim
GLUTEN FREE HAMANTASCHEN Yields 1 ½ dozen Hamantaschen Ingredients: Filling: 2 cups water 1 cup poppy seed (or other filling of choice) 1/3 cup raisins Finely grated zest of 1 small orange ½ cup orange juice ¼ cup honey ½ cup granulated sugar ¼ tsp ground cinnamon 1/8 tsp salt 1 egg, beaten lightly 1/3…
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