Welcome to the Forward’s collection of Jewish food recipes.
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Recipes Sunday Supper: Challah Crusted Schnitzel
It’s a Sunday, you’re noshy, and there’s a chunk of Friday’s challah leftover. It’s no longer moist enough to be delicious on its own and you’ve made challah French toast or bread pudding way too many times. Trust us, we’ve been there. So, what’s a cook to do? Make schnitzel! The glorified chicken nugget has…
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Recipes Kibbutz Kinneret’s Teigelach Recipe
Read the story behind these cookies and the cookbook “Chadar Ochel” here Reprinted with permission from ‘Chadar Ochel’ by Assi Haim and Ofer Vardi. for 60 cookies 450 grams flour (approximately 3 2⁄3 cups) 5 eggs ¼ cup oil Syrup: 1 cup water 3 cups sugar 5 cups honey For decoration: 1½ cups sugar ½ teaspoon…
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Recipes Spring On A Plate: Poached Salmon With Minted Fava Mash
I was in New York last week so I know firsthand what sort of spring the east coast has had. I was more than happy to shed my winter wardrobe and return to the balmy warmth of Israel, where spring has fully sprung. Since the growing seasons here tend to be a bit ahead of…
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Recipes Craving the Flavors of the Persian Gulf
If love, like food, has the ability to nourish, then the absence of love can leave us with deep and unquenchable feelings of hunger. An emptiness that is complete and all-consuming, as if we have not eaten in years. Two books coming out this month, the novel “Tomorrow There Will Be Apricots,” by Jessica Soffer,…
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Recipes Mixing Bowl: Bye-Bye Matzo!
It’s here! The New York Times Magazine’s 2013 food and drink issue is out this weekend in print and online. Features range from hunting and killing your own dinner to the rise of healthful fast food. [The New York Times] Bye-bye matzo! Welcome all that delicious chametz back into your life with one of our…
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Recipes The Modern Menu’s Take on Kosher Food
Kim Kushner, author of the newly published “The Modern Menu,” hadn’t planned on writing a cookbook. It came about as a result of her cooking students’ constantly asking her to compile her recipes, like curried couscous salad, crunchy curry cauliflower with tahini and pomegranate, chicken with pumpkin, figs, and honey, and tequila London broil with…
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Recipes Getting to the ‘Root’ of Horseradish
My usual preparation for Passover entails reading and contemplating a lot (did I say “a lot”?) about the meaning of freedom and liberation; gratitude for the myriad ways I am blessed to experience it daily, and pondering the responsibilities it imposes on me to help free others less fortunate. I also focus on “cleaning out…
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Recipes Swap Cuban Fufú for Potatoes This Passover
There are certain dishes we expect to see at a traditional Passover table. Chicken soup dotted with fluffy matzoh balls, moist and slow-roasted brisket, maybe even a crisp potato kugel as a classic side dish. But sometimes, when my family wants to spice things up a bit, we look to our Latin culinary traditions for…
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