This is the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
The Latest
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Life Shofar as Midwife
There are some Jewish holidays where the feminine aspect is front and center, as on Passover, which counts women are pivotal characters and when we remember coming through “the narrow place” in our exodus and re-birth from Egypt, and Purim, whose heroine, of course, is Esther. I hadn’t thought of Rosh Hashana as one of…
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The Schmooze Casting Away Sins in Bombay
Crossposted From Under the Fig Tree There’s something about the sea that captivates. Perhaps it’s the play of light on the water’s surface or the inexorability of its motions: back and forth, back and forth, it goes. Whatever the reasons, the sea beckons. Its hold on us is even more irresistible when joined to rituals…
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Food Apples: A Guide for the Perplexed
Many Jews begin Rosh Hashanah by dipping apple into honey, to start a sweet and good year. But, which type of apples should we dip in honey? Bake into our apple cake or pie? Use to make applesauce or simply enjoy as a snack? Choosing the right type of apple for each dish essential. So…
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Recipes Cooking New Recipes for a New Year
Since arriving in California twelve months ago, I’ve tried the dry flesh of Chinese Jujubes, zest from the green and orange Yuzu lemons, ventured the tendrils of the Buddha’s hand and tried no less than 100 varieties of stone fruits. For this dedicated fruit lover, all of this is marvelous. Still this leaves me with…
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Food The Mixing Bowl: Delicious Stories from the World of Jewish Food
Joan Nathan writes from Perpignan, France, where French Jewish traditions have melded with those from North Africa, in her New York Times Rosh Hashanah article. She gives readers a taste of the region’s holiday with recipes for Semolina pastries with dates, meat stuffed vegetables and Tunisian carrot salad. Nathan will also be answering questions about…
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Life Apples, Honey — and Israel — in My California Backyard
Libi bamizrach va’ani b’sof ma’arav. “My heart is in the East, but I am in the farthest West.” Those were the sentiments of Yehuda Halevi, the Jewish-Spanish physician and poet who lived in the 11th and 12th centuries. They are also mine. However, while for Halevi, “East” represented the Land of Israel, for me it…
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Life A Meaningful Holiday for Parents of Young Children
Recently, a friend announced that she was not attending High Holy Days services this year. It was not a sign of protest but rather of resignation. Having attended services last year with a toddler, there was no way she was going to try this year with two small children. Even when a congregation offers tot…
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Food Honoring Family Traditions: A Persian Rosh Hashanah Feast
This year the final iftar, or breakfast for Muslims who celebrate Ramadan, falls on the evening of the first day of Rosh Hashanah. Iftar culinary traditions vary widely, much like those for Rosh Hashanah, depending upon the community where it is celebrated and the local foods. Louisa Shafia, author of “Lucid Food: Cooking for an…
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