Where can you get New York’s best pork sausage? Welcome to Teitel Brothers, a Jewish family’s century-old deli in the heart of the Bronx’s famed Arthur Avenue Italian neighborhood.
In the world of Jewish food, the iconic deli and the sustainable food movement seem like strange bedfellows. But in a post-Alice Waters world such is no longer the case, at least according to an article by Julia Moskin, “Can the Jewish Deli Be Reformed?” in today’s New York Times.