Mile End Sandwich, the newest deli shop from Mile End Deli, a Montreal-style deli in New York, has opened its doors and it’s serving smoked meat and breakfast sandwiches. [Grub Street] Russ and Daughters, the iconic New York appetizing shop, shares their recipe for chopped liver with caramelized onions. [Serious Eats The New York Times…
It’s Karp vs. Salmon in the strange story of the Israeli rabbi who declared salmon non-kosher. If you thought Rabbinic ruling which pronounced New York water treyf was not odd enough, in recent weeks Rabbi Moshe Karp of Modi’in Illit (Israel) damned salmon, halibut and flounder as no longer kosher due to Anisakis, a tiny…
Serves 6 For the poaching liquid: 6 bay leaves 1 teaspoon black peppercorns 1 carrot thinly sliced 1 small onion, thinly sliced 1 sprig dill 2 tablespoons salt 4 tablespoons white wine vinegar 3 quarts water 6 center cut fillet of wild salmon, skin on, about 6 ounces each For the crème fraiche: 1 cup…
I wait every year for the salmon season to open. Sure the wild Alaskan stuff is pretty expensive but it is an amazing product. You need only a quick glance to see how beautiful and different this fish is from other products. It is a deep, rich brick-orange color. The fat is evenly running through…
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