Smoked Salmon No Longer Kosher
It’s Karp vs. Salmon in the strange story of the Israeli rabbi who declared salmon non-kosher.
If you thought Rabbinic ruling which pronounced New York water treyf was not odd enough, in recent weeks Rabbi Moshe Karp of Modi’in Illit (Israel) damned salmon, halibut and flounder as no longer kosher due to Anisakis, a tiny roundworm, that lives inside them.
Although explicitly allowed by the Gemara, Karp and some of his haredi colleagues claim that the worm has mutated and grown to proportions unprecedented by Talmud, and is therefore now prohibited. No more lox and bagels for Modi’in Illit folks, his Brooklyn audiences seemed unconvinced though.
Sources: MSNBC and The Jewish Star
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO