Lox
Well, It Was A Nice Life: Eating Lox Increases Risk Of Cancer, Some Researchers Find
Even pickles may not be safe.
Witness The Creation Of The World’s Biggest Bagel And Lox Sandwich
For National Bagel & Lox Day, Acme Smoked Fish Corp. and Zucker’s Bagels will attempt to build a record-breaking bagel.
How 103-Year-Old Appetizing Icon Russ & Daughters Stays Relevant
Home has always been central to Jewish families, from the old countries of our immigrant ancestors to their new homes in America and then on to newer homes in new communities as the generations moved up and out.
7 Insane Ice Cream Flavors With Deliciously Hebrew DNA
“Pastrami” ice cream, anyone?
7 Ways Lox Is Going Luxe At The Hippest Restaurants
Humble smoked salmon goes hip — and bagel-free — in dishes ranging from pizza to poutine.
The Fishy Jewish History of Britain’s Smoked Salmon Business
Smoked salmon was brought to the United Kingdom by East European Jewish immigrants who were fleeing the pogroms of Ukraine, Russia and Poland.
Some Smokin’ Scottish Salmon Stats
The extent to which smoked salmon became popular in the U.K. would probably be surprising to the Jews who originally introduced it there.
How to Tell the Difference: Norwegian vs. Scottish Salmon
Once you know what to look for, you can easily identify smoked salmon by color, texture and flavor.
The Last Jewish Lox Slicer at Zabar’s
Len Berk is the last Jewish lox slicer at Zabar’s, the iconic Manhattan delicatessen. At 84, the former accountant still sees the sensual side of smoked salmon.
Lox Me Tender
What do sex and salmon have in common? Ask Len Berkman. At 84, the former public accountant is the last Jewish lox-slicer at iconic Manhattan delicatessen, Zabar’s.
