Lox
No cream cheese? No problem. A dozen alternate bagel toppings.
The bad news? There’s a cream cheese shortage. The good news — bagels are good with almost anything.
Why attending the Brookyn Bagelfest made us hate bagels
The Brooklyn Bagelfest had bagel headands, bagel games, a bagel photobooth. Is that really what bagels are all about?
A Shabbat Smoked Salmon Salade Niçoise perfect for the heat
Paired with summer stone fruit and a soft cheese, this easy, pareve no cook meal is perfect for the 9 days - and any hot day this summer.
Well, It Was A Nice Life: Eating Lox Increases Risk Of Cancer, Some Researchers Find
Even pickles may not be safe.
Witness The Creation Of The World’s Biggest Bagel And Lox Sandwich
For National Bagel & Lox Day, Acme Smoked Fish Corp. and Zucker’s Bagels will attempt to build a record-breaking bagel.
How 103-Year-Old Appetizing Icon Russ & Daughters Stays Relevant
Home has always been central to Jewish families, from the old countries of our immigrant ancestors to their new homes in America and then on to newer homes in new communities as the generations moved up and out.
7 Insane Ice Cream Flavors With Deliciously Hebrew DNA
“Pastrami” ice cream, anyone?
7 Ways Lox Is Going Luxe At The Hippest Restaurants
Humble smoked salmon goes hip — and bagel-free — in dishes ranging from pizza to poutine.
The Fishy Jewish History of Britain’s Smoked Salmon Business
Smoked salmon was brought to the United Kingdom by East European Jewish immigrants who were fleeing the pogroms of Ukraine, Russia and Poland.
Some Smokin’ Scottish Salmon Stats
The extent to which smoked salmon became popular in the U.K. would probably be surprising to the Jews who originally introduced it there.