This Shavuot, fill your blintz with lox
A one-dish savory brunch for the dairy holiday
Lox
The Latest
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Culture So, what do the lox-slicing knives at Zabar’s talk about when they think no one can hear them?
From the master of all lox slicers, a dialogue from a trio of sharp wits who worry about losing their edge
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Culture How the world’s greatest lox slicer celebrates his 93rd birthday
For the Forward's connoisseur of smoked fish, the momentous occasion involves plenty of Chinese food and plenty of beer
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Culture What have I, a 93-year-old lox slicer, done to deserve all this?
A story of friendship, 'Cabaret' and life after retirement
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Culture The case of the missing keys — a Zabar’s lox counter mystery
How watching a classic film noir led our hero to find an elementary solution to a vexing problem
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Culture What a difference a Zabar’s hat makes
When it comes to the lox counter at one of the world's most famous gourmet grocery stores, clothes really do make the man
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Looking Forward The raw truth about ‘The Raw Truth About Lox’
A parable as much about how the internet works as how food memories are made
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Letters How does one buy sustainable lox?
A sustainability executive from Acme Smoked Fish weighs in
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