Love It. Fear It. Smear It.
You walk into the restaurant, and there, at the center of each table, is a help-yourself container of cocaine. Well, Jewish cocaine. Schmaltz. “People get a little confused,” explained David Zimmerman, owner of the uber-Jewish eatery Sammy’s Roumanian Steak House, on New York City’s Lower East Side. That is, diners understand the bowl of pickles…
