Pastrami, knishes and smoked fish found their way into Serious Eats’ roundup of can’t-miss NYC food institutions. [Serious Eats] Try a special babka recipe for Tu B’Shvat. Did you know Bone Suckin’ Sauce is kosher? The company debuts two new seasoning rubs. [Kosher Nexus] Michael Solomonov talks about paying homage at Zahav to his brother,…
Serious Eats editor Ed Levine has been dubbed the “Missionary of the Delicious” by Ruth Reichl and rightfully so. There are few food writers in America who seem to enjoy good food more than Levine. He can rattle off lists of the best delis, pizzas, desserts and a place to get an obscure Chinese dish…
Looking for a riff on the classic hummus? Check out Serious Eats’ Edamame Hummus — interesting idea. We’re not quite sure how it would work out. “What is a food democracy, and why do we need one?” Asks a blogger on The Blog at 16th and Q, the blog of the DC JCC. Awards week!…
For Sarah Karnasiewicz of the LA Times, borscht is “my family’s edible valentine,” she shares her ode to the dish and several recipes for varieties including spiced mushroom borscht and a white borscht. Gearing up for Passover, Epicurious wants to know, is “Matzoh, Better Plain or Dressed Up?” In Florida noted chef Michael Baum is…
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