WATCH: Schav (Sorrel Soup) and Matzah Meal Pancakes
Watch Rukhl and Eve prepare this eastern European delicacy; so refreshing on a warm summer’s day and packed with Vitamin C to boot!
Watch Rukhl and Eve prepare this eastern European delicacy; so refreshing on a warm summer’s day and packed with Vitamin C to boot!
Lightly creamy and green, schav (pronounced shahv) is a chilly soup that will be instantly loved by some and perhaps only gradually embraced by others. Based on the long, slender spinachlike herb-vegetable we know as sour grass or sorrel, it is thickened with beaten egg yolk, its tingling sour edge mellowed by a few exquisitely…
Photo: Joelle Abramowitz Sometimes we need to encounter something new to help us unearth a remnant from the past. “This week, I got sorrel,” I told my mother. Each week I’d recite to my mother what had come in my CSA share and what I ended up doing with my vegetables. The sorrel was notable…
Wandering through the farmers market with a reusable tote bag and a beatific smile has become the ultimate in foodie clichés, and for good reason. There is little more satisfying to a home cook than tipping forth the day’s haul onto the kitchen counter — a pound of coral-colored rhubarb, say, a silky pile of…
One sure sign of spring in my Brooklyn neighborhood is the first sighting of the Mr. Softee truck. A hundred years ago, Jewish residents of the Lower East Side knew it was spring by the appearance of sorrel, or schav in Yiddish, on the neighborhood pushcarts. While the pushcarts are gone, nowadays you can find…
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