VIDEO: Watch us make a delicious vegetarian version of the Shabbat stew — cholent
Both the dish and the word first appeared in the Ashkenazi Jewish community of France about 800 years ago
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Recipes 7 Perfect Suppers For Marathon Sunday
On this chilly and gray Marathon Sunday I sat warm and cozy in front of my TV, awed by the incredible athleticism of the world’s top runners — and in particular, of the women’s 1st-place finisher, the 36-year-old American Shalane Flanagan. Because food is always on my mind, I started thinking about what would make…
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Recipes 11 Savory Stews For Cozy Fall Cooking
Nothing says cozy like a simmering pot of delicious, aromatic stew. Here’s a roundup of some of our favorites, which run the gamut from meaty braises to hearty cholents to satisfying vegetarian meals. Red-Meat Meals Chicken Concoctions Meatless One-Pot Meals Liza Schoenfein is food editor at the Forward. Contact her at schoenfein@forward.com or on Twitter,…
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Recipes 10 Soups And Stews For A Storm
Just when we were starting to fantasize about fresh spring menus, we learned that we were being hit with a whopper of a blizzard. This required a change of mindset — and menu. Clearly, some warming, cozy soups and stews were in order, so we collected a few of our favorites here. Liza Schoenfein is…
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