7 Perfect Suppers For Marathon Sunday
Spicy Coconut-Chickpea Stew Image by Liza Schoenfein
By Liza Schoenfein November 5, 2017
On this chilly and gray Marathon Sunday I sat warm and cozy in front of my TV, awed by the incredible athleticism of the world’s top runners — and in particular, of the women’s 1st-place finisher, the 36-year-old American Shalane Flanagan.
Because food is always on my mind, I started thinking about what would make for perfect post-marathon meals. Here are the hearty, warming dishes I came up with:
Liza Schoenfein is the food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
I’m personally matching all gifts to the Forward, up to $36,000. Can I match your gift now?
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
