Sukkot makes me dream of a beef tagine with quinces
A fall dish for the holiday come from North Africa and draws out the charms of an often overlooked fruit
A fall dish for the holiday come from North Africa and draws out the charms of an often overlooked fruit
It’s not too late to win Sukkot
Mention seder to chef Simon Elmaleh and his peaked eyebrows lift, his graying moustache twitches and his eyes dance. “When I was growing up in Casablanca, Passover was a really big holiday for us,” he said. “My mom would go to the market and buy lamb, chicken, vegetables and, of course, dried fruits for a…
Serves 6+ For the lamb 3 pounds lamb shoulder cut into 2 inch cubes Olive oil 6 medium carrots-peeled and cut into large dice 2 large Spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish 8 large cloves garlic-chopped ½ cup halved pitted dates ½ cup halved dried figs½ cup halved dried apricots…
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