Adapted from “Levana’s Table: Kosher Cooking For Everyone,” by Levana Kirschenbaum, I have taken some liberties with this recipe. This tasty, tangy brisket shines for two reasons: It gets a zing from the addition of Coca Cola (a Southern twist) and it’s the only brisket recipe in my book with a blender sauce. If a…
Quivering cranberry slices melt into the meat and slowly caramelize to give this brisket its lovely character. The cranberry make it sweetish, but the onions help give it a wonderfully balanced taste. Make it the day before you are going to serve it. This recipe is adapted from the recipe of Roberta Greenberg, assistant to…
Hello Fellow Brisketeers! This year, we are celebrating the traditional Passover brisket in a new way. How? Brisket Aftermath. It’s all about you! Send us a picture of your dining table, after dinner. What does your brisket platter look like? Is there anything left? Was the brisket the first thing to go? (Let’s be honest….
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