This past Sunday, as I marched with nearly 1,000 others, passing by 5-star hotels, bewildered tourists and students, I felt proud to be holding the new “Boston Jews for Fair Food” banner. A group of interfaith individuals, we were marching in support of the Coalition for Immokalee Workers and the “penny per pound” campaign. The…
Sukkot encourages us each year to eat autumn harvest meals outside in a roughly constructed sukkah, covered with leafy fronds and decorated with the fruits of the harvest, with a view of the night sky. My favorite way to celebrate the holiday is by preparing a spontaneous farmers’ market dinner. I go to the market,…
Sliced tomatoes get thrown onto sandwiches, burgers and salads, but they have a damp little secret: They leak. The goop that drips out of tomatoes makes bread soggy and takes the crisp right out of lettuce, but — starting next month — Israelis won’t have to put up with it anymore. So-called “intense tomatoes,” which…
Q: What do you do when you have so many home grown zucchini your friends won’t answer the door when you try to share your harvest? A: Find a car with an open window. The triumph and the tragedy of the summer growing season is the sheer fecundity of gardens and farms. How to partake…
Cross-posted from Examiner.com What’s with tomatoes and watermelon this year? I have seen them side by side at local farmers markets, of course, having both come into season recently. But in an odd development, I started to see them together in recipes, too. At first, I noticed the usual myriad recipes for watermelon-feta salad sometimes…
This has been the summer of the zucchini. With my Tuv Ha’aretz CSA deeply affected both by the Northeast tomato blight and the heavy early season rains, most of what we have gotten this summer has been some form of zucchini or summer squash. It’s light and delicious, but it has been hard to come…
This has been the summer of the zucchini. With my Tuv Ha’aretz CSA deeply affected both by the Northeast tomato blight and the heavy early season rains, most of what we have gotten this summer has been some form of zucchini or summer squash. It’s light and delicious, but it has been hard to come…
The garden I share with my friends, Karen and Kate, has a tomato jungle. The three plants have over run three concentric layers of “cages.” They’re now trying to colonize the carrots. Unrelenting weeks of sun and heat have battered our 10 by 14 foot plot in Karen’s backyard. LA’s water rationing has taken its…
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