(JTA) — Researchers in Israel said they have succeeded in cultivating commercially desert truffles whose market price reaches $120 per pound — slightly less than the cost of silver and four times that of uranium. The researchers from the Ramat HaNegev Desert Agriculture Center in Israel’s south made a breakthrough in stimulating a symbiosis between…
Charoset is one of the most fascinating, symbolic dishes of the Passover Seder. It represents the mortar that our ancestors were forced to spread between bricks to make majestic buildings for their Egyptian overlords, “embittering” their enslaved lives. But charoset, as it’s traditionally made, is far from bitter. Indeed, charoset is often as sweet as…
Plan to make extra Sephardic-style charoset so you have enough to whip up these easy and delicious Passover confections. Photograph by Deborah R. Prinz. This is a great combination of chocolate and a Sephardi version charoset, the Passover fruit concoction representing the building of granaries by the Hebrew slaves. Use this charoset recipe for your…
Any chef will tell you that the secret to a great Passover dessert is not trying to make kosher-for-Passover versions of year-round cakes. Don’t even think about baking a loaf cake or pie that requires switching out cups of flour for loads of matzo meal or potato starch. Instead, stick to recipes that have little…
At seemingly every event from non-profit gala to wedding I’ve attended in the past few years, I’ve walked away with chocolate. It’s such a great way to start or end the evening with — the gift of a bite or bar of chocolate. In the midst of planning our sustainable Jewish wedding, which is now…
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