Post by UC Davis professor threatens ‘Zionist journalists’ and their children
‘They have houses w addresses, kids in school,’ message says
UC Davis
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Fast Forward UC Davis student government president vetoes boycott Israel resolution
(JTA) — The president of the student government at the University of California, Davis, vetoed a resolution supporting the Boycott, Divestment and Sanctions movement against Israel. The day after the measure passed last week, Kyle Krueger said he acted “because it included minimal to no input from the Jewish community beforehand,” and the resolution “has…
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Fast Forward Jewish Groups At UC Davis Say Hate Incidents Are ‘Swept Under The Rug’
(JTA) — Jewish groups at the University of California, Davis, said in a letter to the school’s chancellor that hate incidents are “continuously being swept under the rug.” The letter came a week after fliers blaming Jews for the sexual assault allegations against newly sworn-in Supreme Court Justice Brett Kavanaugh were posted on campus. The…
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Fast Forward California Protesters Shut Down Breitbart’s Milo Yiannopoulos
Milo Yiannopoulos was apparently too much for one college to handle, as heavy protests led to the cancellation of the Breitbart editor’s stop at the University of California at Davis. “My event at UC Davis tonight has been cancelled after violence from left-wing protestors,” Yiannopoulos wrote on Facebook. “There are reports of hammers, smashed windows…
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Food Feeding Foodies: Planning for the Hazon Conference
Bring over 300+ foodies, chefs, nutritionists and rabbis together to talk about food… and you better have a good plan for what to feed them! Planning food for the Hazon Food Conference is a delightful challenge. We have a list of food values which we try to meet at all Hazon events — and yet…
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Food UC Davis on the Front Lines of the Food Revolution
I just came back from an inspiring tour of University of California Davis’ food science program led by Sean Lafond, a Ph.D student in food sciences, who recently prepared tomato ice cream as a fun experiment in his home. “It tasted like tomato ice cream,” he said, though he doesn’t usually dabble in experimental ice…
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Food Preview: The Hazon Food Conference at UC Davis
At a session entitled “The University of California: Friend or Foe to Sustainable Agriculture” at this year’s Eco-Farm Conference, Tom Tomich of the UC Davis Agricultural Sustainability Institute reminded participants of how the California budget crisis may affect farming: With massive cuts to the University of California system expected, funding for agricultural research at its…
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