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News Yid.Dish: What We Used to Eat
I spent most of the day yesterday on Orchard Street on the Lower East Side of Manhattan. Not literally. I was reading Jane Ziegelman’s new book, 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. I wanted to know what they ate in the days before Crisco, Cool Whip, corn…
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News YID.DISH: RED CABBAGE COLESLAW
A cabbage harvest in July? In California, it works. (We planted late in a mild winter.) That means just in time for outdoor Shabbes dinners, we have the basic ingredient for coleslaw. But with this gem-like vegetable sitting on my kitchen counter, I couldn’t bear the thought of traditional coleslaw: cabbage shreds drowned in mayonnaise…
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News Yid.Dish: Chilled Peanut-Sesame Noodles
This is a wonderful Parve side dish that I’ve been making for the past five years. Ask anyone in my family and they’ll tell you it’s a favorite at home. (My dad especially loves it). This recipe is simple and delicious and can be made up to a day in advance. When I make this…
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News Yid.Dish: Summer Quinoa Salad
For my first recipe post on The Jew and the Carrot, I thought I’d start off with something versatile. I sampled a version of this quinoa recipe while browsing at my local Whole Foods and then came home and made my own version. It’s great served as a cold salad or as a warm side…
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News Yid.Dish: Dill Pesto
Right now, the dill is taking over my herb garden in its lovely, flavorful and feathery bloom. My attempts to use it don’t usually make a dent in the amount growing, even as I leave plenty to seed next year’s crop, or to share with the next interested gardener. Mostly, I have been cutting it…
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News Yid.Dish: Cupboard Cleaning Challenge- Sesame Noodle
As Passover rapidly approaches, cleaning and preparing for the holiday is a topic that comes up more and more. It seems like a huge undertaking and most people dread Passover cleaning– me included. But this year, I’m a little excited. I’ve divided my cleaning into two parts, my kitchen and the rest of my apartment….
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News Yid.Dish: Quinoa, a Passover Game-Changer
It is apropos that the Whole Grains Council has declared quinoa as the March Grain of the Month, as we begin Passover on the night of March 29th. Quinoa, a rockstar of a grain in its own right with tons of nutritional value, made its debut as a Passover friendly grain just a few years…
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