It’s almost Thanksgiving again – that time of year when families get together around the table and vegetarians (like myself) politely decline the turkey, insisting that there’s plenty on the table they can eat. Somehow – despite the mound of mashed potatoes, cranberry sauce, braised greens, salad, green bean casserole, and roasted root veggies on…
From the Associated Press: For years, horseradish has enjoyed a place of privilege at the seder, the carb- and symbolism-heavy meal that celebrates Passover. Along with its counterparts on the Passover plate, horseradish helps tell the story of the Jews’ liberation from Egyptian slavery and exodus into the desert: Unleavened, cracker-like matzoh recalls the bread…
This is an easy soup course or palate-cleanser. The flecks of green against the orange make for a lovely presentation. 1 medium cantaloupe, seeded, rind removed, and cut into chunks 1 cup seltzer 1 Tbs. lemon juice 1-2 jalapenos, seeded and finely diced (you may want to wear a plastic bag or latex glove over…
Romas (aka plum tomatoes) work best for sauce, but any kind of tomatoes you come across this fall (or high quality canned tomatoes) will work. Use this sauce to make shakshuka for your holiday guests. The sauce keeps well in the fridge thanks to the peppers’ antimicrobial properties, and of course stays fresh even longer…
1 lb extra firm tofu 1 Tbs extra-virgin olive oil 2 cloves garlic, chopped 1 onion, chopped 2 tsp curry powder 3 big handfuls spinach leaves, stemmed ½ tsp fine grain sea salt, plus more if needed Drain any water from the tofu and press it between a couple of paper towels to release excess…
4 oz rice vermicelli noodles or buckwheat noodles 3 tablespoons soy sauce 1 teaspoon brown sugar 1½ teaspoons Madras curry powder ½ teaspoon black pepper ½ teaspoon salt 3 tablespoons peanut or canola oil 1 lb seitan 1 onion—finely chopped 1 teaspoon finely grated ginger 4 mushrooms—thickly sliced 2 cloves garlic—minced (crushed) 2 cups finely…
See the original recipe 6 baby pumpkins-tops cut off and reserved, hollowed out to create a cavity 2 T. butter 2 T. Olive oil 1 shallot chopped 1 clove of garlic-chopped 1 ¾ cups Arborio rice 2 pints boiling vegetable stock 1 cup pumpkin puree ¼ cup of cream 3 T. Mascarpone cheese ¼ cup…
Note: this recipe makes a very large pot of soup – if you are not feeding a large crowd you can half the recipe or freeze a few portions of the soup. Its great to have individual portions of soup you can pull out of your freezer and take to work, or to have a…
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