Tofu ratatouille makes a great vegetarian main dish. Related Read: Make: Bean Salad With Couscous When I’m craving something stew-like, I love to make veggie ratatouille. Topping it with tofu gives the meal more substance, and I often buy baked tofu that’s already marinated. This dish pairs particularly well with a sesame-ginger-flavored tofu. Serves 4…
A delicious meatless main course. Beans are a vegetarian staple — they’re packed with protein and fiber to keep you satisfied. The lemon-tahini dressing is simple to make and is a healthy alternative to a store-bought dressing. Related Ratatouille With Baked Tofu Serves 4 For the salad 1 15-ounce can black beans, rinsed and drained…
Green couscous with mint pesto (above) is among the many meatless dishes we’ve gathered from our food section — a sumptuous sampling of our favorite vegetarian main courses, salads, sides and soups. Mains _ (above)._ Artichoke Stew With Farro Asparagus Tart With Brie Chickpea Pizza With Harissa and Spinach Mayim Bialik’s Dilled Chickpea Burger With…
A splendid Parisian summer, captured in a bowl of spicy shredded carrots. Say Paris, and most people envision the Eiffel tower, a pyramid of colorful macarons, a bicycle ride with a baguette poking out of the front basket. But Paris for me is captured in a bowl of spicy shredded carrots. A cross between traditional…
Whenever I’m invited to a summer barbecue, for a few seconds, I panic: What am I going to eat? As a pescatarian, I know I’m going to be one of the few people, if not the only person, not partaking of the traditional hamburgers and hotdogs. I also know that it’s unlikely, especially if it’s…
Kebabs are fantastic for the grill because the skewers hold all the ingredients in place. These are great to make in advance and bring to a grilling party. All the master griller has to do is slap them on! More Vegetarian Barbecue Recipes Grilled Portobello Mushrooms Makes 10 kebabs Skewers ½ package firm tofu, cut…
I find that the mushrooms have enough flavor to stand on their own, without a marinade. But a splash of balsamic vinegar after grilling makes them even more delicious. More Vegetarian Barbecue Recipes Garlic Tofu Kebabs With Tahini Dipping Sauce Serves 3 3 medium sized portobello mushrooms 1 tablespoon olive oil Salt Black pepper Balsamic…
Amanda Cohen, chef-owner of Dirt Candy. (Reuters) – Chef took a gamble in 2008 when she opened a tiny restaurant in New York City called Dirt Candy, which focused on vegetables at a time when bacon was the rage among food enthusiasts. Cohen moved the original 18-seat restaurant to a new location on the Lower…
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