Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Recipes

Ratatouille With Baked Tofu

Tofu ratatouille makes a great vegetarian main dish.

Related

When I’m craving something stew-like, I love to make veggie ratatouille. Topping it with tofu gives the meal more substance, and I often buy baked tofu that’s already marinated. This dish pairs particularly well with a sesame-ginger-flavored tofu.

Serves 4

2 tablespoons olive oil
2 yellow onions, halved and sliced
3 cloves garlic, finely chopped
1 zucchini
3 small Italian eggplants
1 15-ounce can diced tomatoes
1 teaspoon salt
½ teaspoon pepper
1 teaspoon thyme
1 teaspoon sage
Baked tofu

1) Slice the eggplant and zucchini so that the slices are about ¼ inch thick. If the slices of eggplant start to get large, cut them in half.

2) Heat oil in a large skillet over medium heat. Add the onions and sauté for 5 minutes.

3) Add the garlic, zucchini and eggplant and sauté another 5 minutes.

4) Add the diced tomatoes with the juice, and the salt, pepper, thyme and sage. Stir to combine. When the juice starts to bubble, turn the heat to medium-low and cover. Let the vegetables cook for another 7 minutes, or until the zucchini and eggplant are tender.

5) Serve with baked tofu on top.

Jean Hanks is the food intern at the Forward. Contact her at [email protected].

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.