Jeff Morgan was thinking about the cabernet sauvignon grapes he bought this fall in Pope Valley, near Napa. “I’ve been sourcing grapes from this particular vineyard for I’d say almost 20 years,” said Morgan, co-founder of Covenant Wines. “And I’ve never had an issue with water before. We’ve always had enough water to get through…
When I visit food and wine shows, where vintners and producers present their products to the market, my first question is, “What’s new?” For wineries, the answer is usually nothing more groundbreaking than the latest vintage or a new blend. But when I approached Covenant Winery’s Jeff and Jodie Morgan at the recent Kosher Food…
’ (JTA) — The small cardboard box in Elyashiv Drori’s palm looks like it’s full of black pebbles. Closing the box quickly, he explains that it cannot be open for long. The pebble-like pieces, which were uncovered in an archaeological dig near Jerusalem’s Old City, are in fact remains of a kilo of grapes stored…
A tale of wine drew me in. The intriguing account of a new kosher winery’s genesis was being spun by a tall man with a gray beard and restless blue eyes for the benefit of an intent listener, Adam Montefiore, a wine writer and senior manager at the Carmel Winery. Around the two men swarmed…
When Guy Rilov lights his Hanukkah menorah, he will literally be carrying a torch for tradition. The trees from which he harvests olives for their oil are more than a millennium old and, he believes, powered the menorahs of generations past. “There isn’t another crop in Israel where the same trees are being harvested today…
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