“Eat in Good Health,” the Forverts cooking program featuring Rukhl Schaechter and Eve Jochnowitz, highlights the best of traditional Jewish and world cuisine. In Yiddish with English subtitles.
Yiddish Cooking Show
The Latest
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Food VIDEO: Hamentashen With Radish Filling
This article originally appeared in the Yiddish Forverts. Yes, that’s right. Hamentashen with RADISHES. It’s a thing. Watch Rukhl and Eve prepare this tasty Purim pastry which they learned from the Vilna partisan, Chayele Palevsky:
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Food WATCH: How To Make Chicken Fricassee And Rice With Apples
This video by Yiddish Forverts editor-in-chief Rukhl Schaechter and Eve Jochnowitz originally appeared in the Yiddish Forverts. I love to watch Rukhl Schaechter and Eve Jochnowitz create classic Jewish dishes, taking us through the recipes step by step in Yiddish (with English subtitles). The way they cook and the foods they prepare take me right…
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Food WATCH: Learn How To Make 2 Perfect Beet Salads (In Yiddish!)
I hate beets. Even though I have some Russian blood through my mother’s side, I have never really gotten the appeal. Sure, they’re gorgeous to look at. Sure, they’re fun to cook with because they stain your hands like you’re a victim of the Texas Chainsaw Massacre. But delicious? No. However, this video by the…
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Yiddish World VIDEO: Watch Us Make Roast Chicken And Pilaf With Noodles For Shabbos
I am SO making this delicious-looking chicken and rice pilaf next Friday. I just watched this video — in Yiddish (with English subtitles) — from our Yiddish Forverts editor-in-chief Rukhl Schaechter and culinary historian Eve Jochnowitz. On the outside, the chicken looks like your basic, but Schaechter stuffs it with half an orange and two…
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Yiddish World Jewish Comfort Food: Farfel and Lima Beans
This article originally appeared in the Yiddish Forverts. Fay Bialowas explains how the farfel was once made from scratch, and then we show you how to prepare it with onions and lima beans.
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Yiddish World VIDEO: Watch us make the other tasty Purim pastry — fluden
Be sure to take a piece before it cools: fluden is even tastier when still warm from the oven.
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Yiddish World VIDEO: The forgotten Purim pastry from medieval France and Germany
Learn how to make the tasty Jewish dessert, fluden, In this Yiddish cooking demo with English subtitles
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