This is the Forward’s coverage of the Yiddish language historically spoken by Ashkenazi Jews in Europe and still spoken by many Hasidic Jews today.
For more stories on Yiddishkeit, see Yiddish World, and for stories written in Yiddish,…
Yiddish
The Latest
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Culture Bintel Briefs Way Ahead of Times
The explosive popularity of the Yiddish advice column published in the Forverts from 1906 paved the way first for a genre and then an entire industry. Although it seems self-evident to us now, writing to a newspaper for advice was a revolutionary idea. Click to view a slideshow. The Bintel Brief (literally “bundle of letters”)…
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Culture Saved by Kvass
Translated by Miriam Hoffman and Beverly Koenigsberg This story originally appeared in the Forverts of August 30, 1985. In addition to the 200 major languages currently in use, new forms of expression continue to emerge. These new means of communication deal for the most part with specialized professions — such as linguistics, psychology, statistics and…
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Culture Adrienne Cooper Embodied Progressive Spirit
It is hard to imagine the world without Adrienne Cooper, a friend said to me on learning that she was near death. As she did for so many others, she enriched my life for decades with thrilling song, wise words, and trenchant humor. She is perhaps best known as a concert and recording artist, one…
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Books Sweet and Sour
On Monday, Stanley Ginsberg wrote about the meaning of a Jewish bakery. His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: In my grandparents’ homes, as in the shtetlakh from whence…
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Culture Looking Back: January 6, 2012
100 Years Ago in the Forward Not long ago, a number of rooms in a hotel in Norfolk, Va., were broken into and thousands of dollars worth of jewelry was stolen. Police fingered one Mendel Rosenthal, who was in possession of some of the stolen goods. After Rosenthal was arrested, his brother, Charles, tried to…
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Books What Is a ‘Jewish Bakery’?
Stanley Ginsberg, a native of Brooklyn, grew up in a close-knit neighborhood where generations lived side by side. He learned to cook and bake from his grandmother, who lived just upstairs in the same apartment building, and has continued cooking and baking ever since. His book, “Inside the Jewish Bakery: Recipes and Memories from the…
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Culture Third Time’s L’Chaim
We can’t seem to get away from l’chaim. At least it’s a happy word. In two previous columns, as you may remember, I spoke of l’chaim as a Jewish toast deriving from the Kiddush, the blessing said before drinking wine on Sabbath eves and holidays; dismissed several explanations offered by readers as to why Jews…
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The Schmooze Friday Film: Golden Age of Jewish Television
Television’s golden age ran roughly from the late 1940s to the early 1960s — a quaint period in which not a single Jersey housewife or Kardashian made it on the air. Instead, viewers were treated to classical theater and original productions from the likes of Paddy Chayefsky, Gore Vidal and Rod Serling. Great actors and…
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