Welcome to the Forward’s coverage of the Yiddish language historically spoken by Ashkenazi Jews in Europe and still spoken by many Hasidic Jews today.
For more stories on Yiddishkeit, see Forverts in English, and for stories written in…
Yiddish
The Latest
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Culture What Yiddish (and the Forward) are doing in the new ‘Spider-Man’
Everytime Spider-Man flirts with the fickle multiverse he encounters a couple of constants. The first is that a version of Spider-Man exists in every reality. The second is that Jews do too. Even, it would seem, the Jews who write for this very Jewish paper. In “Spider-Man: No Way Home,” Jews are everywhere. As David…
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Yiddish World Lecture: How Yiddish became one of the languages used at the POLIN Museum
On Monday, December 27, folklore expert Barbara Kirshenblatt-Gimblett will discuss the history of how Yiddish was included as one of the languages utilized at the POLIN Museum of the History of Polish Jews in Warsaw. The talk, to be presented in English, is part of the week-long annual festival, “Yiddish New York” to take place…
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Books Steven ‘Shmuel’ Spielberg’s epic contribution to Yiddish culture
On December 18, iconic film director Steven Spielberg, will turn 75. No doubt, admirers of his work round the world will mark the event by watching some of his greatest movies, including “The Color Purple”, “Jaws” and “E.T. the Extra-Terrestrial”. Others will return to movie theatres after a long plague-driven break, to catch his newest…
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Yiddish World VIDEO: Make these bagels yourself and you won’t even miss the cream cheese!
There may be a cream cheese shortage but by making these delicious bagels yourself, you won’t even miss the cheese.
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Yiddish World VIDEO: Applying makeup in Hasidic Yiddish (English subtitles)
Instagram star Riki Rose gives a Yiddish tutorial on something many women do each morning, but that isn’t usually taught in a Yiddish class.
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Yiddish World VIDEO: Pumpkin donuts, lighter latkes and drinks to go with them
The donuts are made with vitamin-packed pureed pumpkin and the latkes are lo-carb, yet tasty and crunchy
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Yiddish World Online festival, Yiddish New York, open for registration
The U.S.’s largest annual Yiddish culture festival, Yiddish New York, is once again going to be conducted online, enabling people all over the globe to participate in its wide variety of workshops and lectures. The festival will take place from December 25 to December 30, 2021. Among the many sessions participants can choose to attend…
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Yiddish World VIDEO: Polina Shepherd sings a new Yiddish song, ‘The Tempest Breakers’
This week, a video of a new Yiddish song, Di Veln (The Tempest Breakers), was posted on YouTube, performed by singer-songwriter Polina Shepherd, with piano accompaniment. The lyrics are by the late expressionist poet, Abraham Nahum Stencl, and the melody and arrangement – by Shepherd herself. The video was produced by the Forverts. Abraham Nahum…
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